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Restaurants

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Firmenbeschreibung

Under the guidance of Laurent Wozniak, Executive Chef at Mandarin Oriental, Geneva, the Bistrot du Rhône is a pop-up restaurant, offering French bistrot cuisine within a modern setting overlooking the Rhône River from its veranda. In a world where French bistrot cuisine meets a commitment to sustainability and responsible sourcing, Chef Wozniak carefully curates a menu that celebrates the finest ingredients sourced from local artisans and French producers, ensuring each dish tells a story of flavour. Our Head Sommelier has thoughtfully curated a selection of wines, showcasing the diverse terroirs of France and Switzerland to perfectly pair with the dishes.