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Discover Chesa Marchetta, our warm and welcoming hotel and restaurant in Sils Maria, the cultural centre of the Engadin. Each of the 13 bedrooms, uniquely designed by Luis Laplace, are furnished with traditional Engadin furniture and artwork by local artists and artisans that reflect the history of the hotel and the surrounding area. Our restaurant, takes its inspiration from Maria and Christina Godly’s famous and traditional use of seasonal ingredients.